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Nestled beneath the dramatic western escarpment of the Mount Difficult range in the Grampians National Park, Laharum Grove produces a unique estate grown organic extra virgin olive oil.

The grove was planted in 1943 and the trees have thrived in the region’s sandy loam. Never irrigated, the trees have had to fight for survival in the semi-arid climate, putting down very deep root systems to extract the moisture and nutrients required to produce fruit of great character. It is often said that olive trees under stress produce the best quality fruit.

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